Gastronomy and local flavours

Fish, figs and a good wine

Greek tavernas right on the beach or other more hidden inside the villages of Agistri, local flavours, homemade sweets and liqueurs promise to fill you with delicious memories of the island. And if you want to try something tasty and unique, ask for the small fish called “katsoula” that swims strictly in the waters of the Saronic Gulf and especially in Aegina. Of course, on the island you will find other cuisines, besides the Greek or the Mediterranean ones.

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